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Author Mooney, Carla, 1970- author.

Title The chemistry of food / Carla Mooney ; illustrated by Traci Van Wagoner.

Publication Info. Norwich, VT : Nomad Press, [2021]
Bookmark link: https://library.naperville-lib.org:444/record=b2082610~S1
Location Call No. Status
 Nichols Adult Nonfiction  664.07 MOO    AVAILABLE
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Description ix, 118 pages : illustrations (chiefly color) ; 27 cm.
Series Inquire & investigate
Inquire and investigate.
Audience 990L Lexile
Note 990L Lexile
Summary "What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In 'The Chemistry of Food,' middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 114-115) and index.
Subject Food -- Analysis -- Juvenile literature.
Food -- Composition -- Juvenile literature.
Added Author Van Wagoner, Traci, illustrator.
ISBN 9781647410230 hc.
9781647410261 pbk.
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