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003    MWT 
005    20201124045026.1 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    201120s2013    xxunnn es      i  n eng d 
020    9781470377779 (sound recording : hoopla Audio Book) 
020    1470377772 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       rbd_9781470377779_180.jpeg 
028 42 MWT13524153 
037    13524153|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 641.5092|aB|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Van Aken, Norman,|d1951- 
245 10 No experience necessary :|bthe culinary odyssey of a Chef 
       Norman Van Aken|h[Hoopla electronic resource] /|cNorman 
       Van Aken. 
250    Unabridged. 
264  1 [United States] :|bRecorded Books, Inc.,|c2013. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (12hr., 34 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 0  Narrated by the author. 
520    No Experience Necessary is Chef Norman Van Aken' s joyride
       of a memoir. In it he spans twenty-plus years and nearly 
       as many jobs-- including the fateful job advertisement in 
       the local paper for a short-order cook with " no 
       experience necessary." Long considered a culinary renegade
       and a pioneering chef, Van Aken is an American original 
       who chopped and charred, sweated and seared his way to 
       cooking stardom with no formal training, but with extra 
       helpings of energy, creativity, and faith. After landing 
       on the deceptively breezy shores of Key West, Van Aken 
       faced hurricanes, economic downturns, and mercurial 
       moneymen during the decades when a restaurant could open 
       and close faster than you can type haute cuisine. From a 
       graveyard shift grunt at an all-night barbeque joint to a 
       James Beard- award finalist for best restaurant in America,
       Van Aken put his trusting heart, poetic soul, natural 
       talent, and ever-expanding experience into every venture--
       and helped transform the American culinary landscape along
       the way. In the irreverent tradition of Anthony Bourdain' 
       s Kitchen Confidential, and populated by a rogues' gallery
       of colorful characters-- including movie stars, legendary 
       musicians, and culinary giants Julia Child, Emeril Lagasse,
       and Charlie Trotter-- No Experience Necessary offers a 
       uniquely personal, highly-entertaining under-the-
       tablecloth view of the high-stakes world of American 
       cuisine told with wit, insight, and great affection by a 
       natural storyteller. 
538    Mode of access: World Wide Web. 
600 10 Van Aken, Norman,|d1951- 
650  0 Cooks|zUnited States|vBiography. 
650  0 Cooks|zFlorida|zKey West|vBiography. 
650  0 Cooking, American. 
700 1  Van Aken, Norman. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       13524153?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       rbd_9781470377779_180.jpeg