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LEADER 00000cam  2200349Ii 4500 
001    sky277167592 
003    SKY 
005    20150924120049.0 
008    140908r20152009nyua          001 0 eng d 
015    GBB590604|2bnb 
020    9781632205094 
020    1632205092 
040    BTCTA|beng|erda|cBTCTA|dBDX|dZS3|dAPL|dSKYRV|dUtOrBLW 
082 04 641.42|223 
092    641.42|bCOM 
245 04 The complete book of home canning /|cby the United States 
       Department of Agriculture. 
250    First Skyhorse edition. 
264  1 New York, NY :|bSkyhorse Publishing,|c2015. 
300    xv, 175 pages :|bcolor illustrations ;|c28 cm. 
336    text|2rdacontent. 
337    unmediated|2rdamedia. 
338    volume|2rdacarrier. 
500    "First published in 2009 by the United States Department 
       of Agriculture"-- Title page verso. 
500    Includes index. 
505 00 Principles of home canning -- Selecting, preparing, and 
       canning fruit and fruit products -- Selecting, preparing, 
       and canning tomatoes and tomato products -- Selecting, 
       preparing and canning vegetables and vegetable products --
       Preparing and canning poultry, red meats, and seafoods -- 
       Preparing and canning fermented foods and pickled 
       vegetables -- Preparing and canning jams and jellies. 
650  0 Canning and preserving. 
650  0 Food|xPreservation. 
710 2  National Institute of Food and Agriculture (U.S.) 
710 1  United States.|bCooperative State Research, Education, and
       Extension Service. 
710 1  United States.|bDepartment of Agriculture. 
Location Call No. Status
 Nichols Adult Nonfiction  641.42 COM    DUE 10-02-20