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Authors (1-6 of 6)
Twitty, Michael, 1977-
1
BOOK
2017
The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael, 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5929607 TWI    AVAILABLE
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No one has rated this material
4
BOOK
2022
Diasporican : a Puerto Rican cookbook
Maisonet, Illyanna, author.
California : Ten Speed Press, [2022]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.597295 MAI    AVAILABLE
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5
BOOK
2022
Koshersoul : the faith and food journey of an African American Jew
Twitty, Michael, 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]
1 hold on first copy returned of 2 copies
 
Location Call No. Status
 95th Street Adult Nonfiction  641.5676 TWI    AVAILABLE
 Nichols Adult Nonfiction  641.5676 TWI    AVAILABLE
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No one has rated this material
6
EAUDIOBOOK
2019
The whole okra : a seed to stem celebration
Smith, Chris, 1982- author, narrator.
[United States] : Chelsea Green Publishing, 2019.
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