LEADER 00000ngm a2200385 i 4500 
003    CaSfKAN 
005    20140522110432.0 
006    m     o  c         
007    vz uzazuu 
007    cr una---unuuu 
008    150519p20152010cau045        o   vleng d 
028 52 1042904|bKanopy 
035    (OCoLC)914219893 
040    CaSfKAN|beng|erda|cCaSfKAN 
099    Streaming Video Kanopy 
245 00 Food science experiments.|h[Kanopy electronic resource] 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2015. 
300    1 online resource (1 video file, approximately 46 min.) :
       |bdigital, .flv file, sound 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital 
347    video file|bMPEG-4|bFlash 
500    Title from title frames. 
518    Originally produced by Learning Zone Express in 2010. 
520    Experience kitchen chemistry and the wonders of food 
       science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of 
       the Year) and students demonstrate six fun and easy food 
       science experiments that can be conducted in any kitchen, 
       while explaining the science behind them. Chaptered into 
       segments, experimemts include: Emulsions, Fermentation, 
       Scientific Method, Hand Washing and Food Safety, 
       Biochemistry of Milk & Sensory Evaluation. Also includes 
       an interview with a food science professor highlighting 
       food science career opportunities, a sensory evaluation 
       lab and a food science lab. 
538    Mode of access: World Wide Web. 
650  0 Food|xExperiments|xJuvenile films. 
650  0 Cooking|xJuvenile films. 
650  0 Cooking 
655  7 Documentary television programs.|2lcgft 
700 1  Turgeson, Susan,|ehost. 
710 2  Kanopy (Firm) 
856 40 |uhttps://naperville.kanopy.com/node/42905|zAvailable on 
       Kanopy 
856 42 |zCover Image|uhttps://www.kanopy.com/node/42905/external-
       image