| Description |
271 pages : illustrations (colour) ; 26 cm |
| Contents |
Our food -- Our kitchen tools and ingredients -- Spice blends -- To share at the table : mezes and snacks, sauces and salsas -- For lunch, or to start an evening meal : fresh salads and soups -- From the garden : seasonal vegetable sides -- Everyday meals : simple pastas, risottos, and lentil stews -- From the sea : baked, grilled, sautéed, and parchment-wrapped -- Hearty dinners : for the main meal of the day and special occasions -- Sundries : baked goods, sweets, and drinks. |
| Summary |
"With Sea Salt and Honey take an enchanting journey to Kardamili - a village of about 450 resident set against the stunning backdrop of the Taygetos mountain range and the Messenian Gulf. Delight in the Tsakiris family's story as told through 100 homey and hearty recipes, personal anecdotes and details about life in a small Greek town, and 125 spectacular images by...photographer Romas Foord that transport you into their captivating world...Sea Salt and Honey is an intimate tribute to their Greek way of life, which can be enjoyed and appreciated by everyone."--back cover. |
| Note |
Includes index. |
| Subject |
Cooking, Mediterranean.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Tsakiris, Chloe, author.
|
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Tsakiris, Nicholas, author.
|
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Foord, Romas, photographer.
|
| Added Title |
Celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook |
| ISBN |
9780062917355 |
|
0062917358 |
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