| Description |
ix, 153 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographic references (pages 140-141) and index. |
| Summary |
"When youâre coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, youâll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 75 delectable recipesâplus tips on how to involve your support network, setup your kitchen, and get started on shoppingâthis is the perfect foundation for feeling good while eating the foods you love"--Back cover. |
| Subject |
Celiac disease -- Diet therapy -- Recipes.
|
|
Gluten-free diet -- Recipes.
|
| Genre |
Cookbooks.
|
| ISBN |
9781646114740 (paperback) |
|
1646114744 (paperback) |
|
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