LEADER 00000nam  2200325 i 4500 
003    OCoLC 
005    20200602135344.0 
008    200224t20202020caua   e b    001 0 eng d 
010    on1141211064 
020    9781646114740|q(paperback) 
020    1646114744|q(paperback) 
035    (OCoLC)1141211064 
040    DPL|beng|erda|cDPL|dUtOrBLW 
092    641.5639311|bTOU 
100 1  Toutant, Rebecca,|eauthor. 
245 10 Celiac disease cookbook for the newly diagnosed :
       |bguidance and recipes for an easy transition to the 
       gluten-free diet /|cRebecca Toutant, RD, LDN, CDE. 
264  1 Emeryville, California :|bRockridge Press,|c[2020] 
264  4 |c2020 
300    ix, 153 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographic references (pages 140-141) and 
       index. 
520    "When youâre coming to terms with celiac disease, finding 
       food that you can eat and enjoy might feel overwhelming. 
       With the right information and support, however, you can 
       learn to savor gluten-free cooking and feel great at the 
       same time. In Celiac Disease Cookbook for the Newly 
       Diagnosed, youâll find the tools you need to understand 
       your diagnosis and thrive with a gluten-free lifestyle. 
       First, start by learning about gluten and how it affects 
       your body. Then, let the 7-day meal plan help make your 
       first gluten-free week a success. With 75 delectable 
       recipesâplus tips on how to involve your support network, 
       setup your kitchen, and get started on shoppingâthis is 
       the perfect foundation for feeling good while eating the 
       foods you love"--Back cover. 
650  0 Celiac disease|xDiet therapy|vRecipes. 
650  0 Gluten-free diet|vRecipes. 
655  7 Cookbooks.|2lcgft