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Author Toutant, Rebecca, author.

Title Celiac disease cookbook for the newly diagnosed : guidance and recipes for an easy transition to the gluten-free diet / Rebecca Toutant, RD, LDN, CDE.

Publication Info. Emeryville, California : Rockridge Press, [2020]
2020
Location Call No. Status
 95th Street Adult Nonfiction  641.5639311 TOU    DUE 06-22-21
 Nichols Adult Nonfiction  641.5639311 TOU    AVAILABLE
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Description ix, 153 pages : color illustrations ; 24 cm
Bibliography Includes bibliographic references (pages 140-141) and index.
Summary "When youâre coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, youâll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle. First, start by learning about gluten and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. With 75 delectable recipesâplus tips on how to involve your support network, setup your kitchen, and get started on shoppingâthis is the perfect foundation for feeling good while eating the foods you love"--Back cover.
Subject Celiac disease -- Diet therapy -- Recipes.
Gluten-free diet -- Recipes.
Genre Cookbooks.
ISBN 9781646114740 (paperback)
1646114744 (paperback)
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