LEADER 00000cam  2200361Ii 4500 
001    sky294028659 
003    SKY 
005    20181203101110.0 
008    181016s2018    nyua          001 0 eng d 
010    2018933153 
020    9780316465779|q(hardcover) 
020    0316465771|q(hardcover) 
035    (OCoLC)1057019814 
040    IG$|beng|erda|cIG$|dOCLCO|dCPL|dMLN|dSKYRV|dUtOrBLW 
082 04 641.59763|223 
092    641.59763|bTOU 
100 1  Toups, Isaac,|eauthor. 
245 10 Chasing the gator :|bIsaac Toups and the new Cajun cooking
       /|cIsaac Toups and Jennifer V. Cole ; photography by Denny
       Culbert ; foreword by Emeril Lagasse. 
250    First edition. 
264  1 New York :|bLittle, Brown and Company,|c2018. 
300    xvii, 237 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    A badass modern Cajun cookbook from Top Chef fan favorite 
       Isaac Toups and acclaimed journalist Jennifer V. Cole, 
       featuring 100 full-flavor stories and recipes. Things get 
       a little salty down in the bayou... Cajun country is the 
       last bastion of true American regional cooking, and no one
       knows it better than Isaac Toups. Now the chef of the 
       acclaimed Toups' Meatery and Toups South in New Orleans, 
       he grew up deep in the Atchafalaya Basin of Louisiana, 
       where his ancestors settled 300 years ago. There, hunting 
       and fishing trips provide the ingredients for communal 
       gatherings, and these shrimp and crawfish boils, whole-hog
       boucheries, fish frys, and backyard cookouts--form the 
       backbone of this book. Taking readers from the backcountry
       to the bayou, Toups shows how to make: A damn fine gumbo, 
       boudin, dirty rice, crabcakes, and cochon de lait His 
       signature double-cut pork chop and the Toups Burger And 
       more authentic Cajun specialties like Hopper Stew and 
       Louisiana Ditch Chicken. Along the way, he tells you how 
       to engineer an on-the-fly barbecue pit, stir up a dark 
       roux in only 15 minutes, and apply Cajun ingenuity to just
       about everything. Full of salty stories, a few tall tales,
       and more than 100 recipes that double down on flavor, 
       Chasing the Gator shows how--and what it means--to cook 
       Cajun food today. 
650  0 Cooking, Cajun. 
650  0 Cookbooks. 
655  7 Cookbooks.|2lcgft 
700 1  Cole, Jennifer V.,|eauthor. 
700 1  Culbert, Denny,|ephotographer.