Description |
ix, 822 pages : illustrations (chiefly color) ; 29 cm |
Note |
Includes index. |
Summary |
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes"--Amazon.com. |
Subject |
Cooking.
|
Genre |
Cookbooks.
|
Added Author |
Ackere, Daniel J. van, photographer.
|
|
Tieuli, Anthony, photographer.
|
|
America's Test Kitchen (Firm), editor.
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Added Title |
Cooking school cookbook |
ISBN |
9781936493524 (hbk.) |
|
1936493527 (hbk.) |
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