Description |
xiv, 353 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. "Forks Over Knives: Flavor!" showcases dozens of recipesall exclusive to this bookaccompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world |
Subject |
Vegetarian cooking.
|
Genre |
Cookbooks.
|
Added Author |
Carreño, Carolynn, author.
|
|
Wendel, Brian, writer of preface.
|
|
Matt Armendariz Photography.
|
Added Title |
Flavor! |
|
Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day |
ISBN |
9780062652768 |
|
0062652761 |
|