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Title Black Food : Stories, Art, and Recipes from Across the African Diaspora (A Cookbook). [Boundless electronic resource]

Edition First edition.
Publication Info. California ; New York : Ten Speed Press, [2021]
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Found on Boundless
Bookmark link: https://library.naperville-lib.org:444/record=b3113043~S1
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Description 1 online resource
Note Includes index.
Contents Motherland -- Migrations -- Spirituality : religion, faith, liberation theology -- Intermission : leisure and lifestyle -- Land, liberation, food justice -- Black women, food, power -- Black, queer, food -- Interlude : radical self-care.
Summary "A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
System Details Requires Boundless App.
Subject Food habits -- United States.
African Americans -- Food.
African American cooking.
Cooking, African.
African -- Regional & Ethnic.
American -- Regional & Ethnic.
Genre Cookbooks.
Electronic books.
Added Author Terry, Bryant, 1974- editor.
Koren, Oriana, photographer (expression)
Other Form: Print version: Black food First edition. California ; New York : Ten Speed Press, [2021] 9781984859723 (DLC) 2021003655
ISBN 9781984859730
1984859730
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