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LEADER 00000nam  22004095a 4500 
003    MWT 
005    20190415063730.1 
006    m     o  d         
007    cr cn||||||||| 
008    190412s2015    xxu    es     000 0 eng d 
020    9781634500357 (electronic bk.) 
020    1634500350 (electronic bk.) 
028 42 MWT12356184 
037    12356184|bMidwest Tape, LLC|n 
040    Midwest|erda 
082 04 363.7288 
099    eBook hoopla 
099    eBook hoopla 
100 1  Terry, Beth. 
245 10 Plastic-Free :|bHow I Kicked the Plastic Habit and How You
       Can Too|h[Hoopla electronic resource]. 
264  1 [United States] :|bSkyhorse,|c2015. 
264  2 |bMade available through hoopla 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    Humans were seeking out alcohol millions of years before 
       the word "keg" was coined. School of Booze contains 
       everything you have ever wanted to know about alcoholic 
       beverages, from how to make absinthe to the cultural 
       history of zythos (beer). It covers the discovery and 
       invention of fermented alcohol, ancient history, toasting,
       alcohol and health, alcohol's role in religion, origin of 
       slang expressions, virtually every known form of alcoholic
       beverage and their histories, temperance and prohibition 
       movements and law, and much more. Packed with fascinating 
       miscellany and curious facts to entertain your friends at 
       the pub, this book is an essential compendium of knowledge
       about what essayist Dr. Samuel Johnson called life's 
       "second greatest pleasure." It is the perfect gift for 
       yourself, or for anyone who enjoys raising a glass to good
       health. Bottoms up! Skyhorse Publishing, along with our 
       Good Books and Arcade imprints, is proud to publish a 
       broad range of cookbooks, including books on juicing, 
       grilling, baking, frying, home brewing and winemaking, 
       slow cookers, and cast iron cooking. We've been successful
       with books on gluten-free cooking, vegetarian and vegan 
       cooking, paleo, raw foods, and more. Our list includes 
       French cooking, Swedish cooking, Austrian and German 
       cooking, Cajun cooking, as well as books on jerky, canning
       and preserving, peanut butter, meatballs, oil and vinegar,
       bone broth, and more. While not every title we publish 
       becomes a New York Times bestseller or a national 
       bestseller, we are committed to books on subjects that are
       sometimes overlooked and to authors whose work might not 
       otherwise find a home. 
538    Mode of access: World Wide Web. 
650  0 Plastic scrap|xEnvironmental aspects. 
650  0 Plastic waste - Environmental aspects. 
650  0 Electronic books. 
710 2  hoopla digital. 
856 40 |u|zInstantly 
       available on hoopla. 
856 42 |zCover image|u