The best international recipe : a best recipe classic / by the editors of Cook's Illustrated ; photography Daniel J. Van Ackere and Carl Temblay ; illustrations John Burgoyne.
xii, 579 pages : illustrations (some color) ; 28 cm
Note
Subtitle on book jacket: A home cook's guide to the best recipes in the world.
Includes index.
Contents
Mexico -- Latin America and teh Caribbean -- British Isles and Ireland -- Central Europe and Scandinavia -- France -- Spain and Portugal -- Italy -- Greece and Turkey -- Russia and Eastern Europe -- Africa and the Middle East -- India -- Southeast Asia -- China -- Japan and Korea.