Baking at République : master recipes and techniques
Manzke, Margarita, 1974- author.
New York : Lorena Jones Books, an imprint of Ten Speed Press, [2019]

Company : the radically casual art of cooking for others
Thielen, Amy, author.
New York, NY : W.W. Norton & Company, 2023.

The don't panic pantry cookbook : mostly vegetarian comfort food that happens to be pretty good for
Galuten, Noah, author.
New York : Knopf, 2023.

Dosa Kitchen : bold and adventurous recipes for India's favorite street food
Patel, Nash, author.
New York : Clarkson Potter/Publishers, [2018]

Drink lightly : a lighter take on serious cocktails with 100+ recipes for low- and no-alcohol drinks
David, Natasha (Bartender), author.
New York : Clarkson Potter/Publishers, [2022]

Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredien
Sahadi Whelan, Christine, author.
San Francisco : Chronicle Books, [2021]

Good & sweet : a new way to bake with naturally sweet ingredients
Levy, Brian (Chef), author.
New York : Avery, an imprint of Penguin Random House, [2022]
1 hold on first copy returned of 4 copies

Mother grains : recipes for the grain revolution
Jullapat, Roxana, author.
New York, NY : W.W. Norton & Company, [2021]

My Korea : traditional flavors, modern recipes
Kim, Hooni, author.
New York, NY : W.W. Norton & Company, [2020]

Myers+Chang at home : yum me yum you, recipes from the beloved Boston eatery
Chang, Joanne, author.
Boston : Houghton Mifflin Harcourt, [2017]

Pastry love : a baker's journal of favorite recipes
Chang, Joanne, author.
Boston : Houghton Mifflin Harcourt, 2019.

The Siete table : nourishing Mexican-American recipes from our kitchen

New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2022.