| Description |
134 pages : color illustrations ; 24 cm |
| Bibliography |
Includes index. |
| Note |
"From TeaTime magazine"--Cover. |
| Contents |
Introduction -- Tea-steeping guide -- Tea-pairing guide -- Recipes: Plain scones ; Sweet scones ; Savory scones ; Allergy-friendly scones ; Spreads -- Useful resources. |
| Summary |
"Tea and scones seem like a match made in heaven and, arguably, are one of the best parts of afternoon tea. In this collection of time-honored recipes from the test kitchens of TeaTime magazine, tea enthusiasts will enjoy perusing the 100 scone recipes and numerous delicious spreads in this keepsake book. Teatime Scones boasts a plethora of enticing bakes in every shape and flavor imaginable, whether plain, sweet, or savory. And for those with dietary restrictions, there is a special chapter dedicated to allergy-friendly recipes to ensure that everyone can partake in the indulgence and joy that comes with a scruptious scone. After all, what is teatime without scones?"--Page 4 of cover. |
| Subject |
Scones.
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Baking.
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Afternoon teas.
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Gluten-free diet -- Recipes.
|
| Genre |
Cookbooks.
|
| Added Author |
Reeves, Lorna.
|
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TeaTime magazine.
|
| ISBN |
9780983598480 (hardcover) |
|
0983598487 |
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