| Description |
135 pages : color illustrations ; 25 cm |
| Note |
"From Tea time magazine"--Cover. |
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Includes recipe index. |
| Summary |
"Tea parties around the world provides table settings, menus, and tea pairings inspired by the food, culture, and tea traditions from countries that have a strong tea heritage. Teatime party menus incorporate ingredients and flavor profiles that correspond with those typical of each country, including chapters on China, Japan, India and Sri Lanka, Russia, Argentina, France, the United Kingdom, The Netherlands, Kenya, South Africa, Australia, and Morocco. Featuring full color photographs on every page, 100+ professionally tested recipes as well as special-occasion menus, expert tips, and informative sidebars detailing how tea is served for each region. While the custom of afternoon tea originated in Europe, the beverage itself has ties around the world. The book presents a collection of scones, savories, and sweets perfect for treating teatime guests to an international culinary tour without the needs for a passport." -- Publishers description. |
| Subject |
Afternoon teas.
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Cooking (Tea)
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Scones.
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Cookies.
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Appetizers.
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Entertaining.
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Table setting and decoration.
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International cooking.
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| Genre |
Cookbooks.
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| Added Author |
Reeves, Lorna, editor.
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TeaTime Magazine.
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| ISBN |
9781940772530 (hardback) |
|
1940772532 (hardback) |
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