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Author Taus-Bolstad, Stacy.

Title From milk to ice cream / by Stacy Taus-Bolstad.

Publication Info. Minneapolis, MN : Lerner Publications Company, [2003]
©2003
Bookmark link: https://library.naperville-lib.org:444/record=b1205453~S1
Location Call No. Status
 95th Street Juvenile Nonfiction  J 637.4 TAU    AVAILABLE
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Description 24 pages : col.ill. ; 20 cm.
Series Start to finish
Petty, Kate. Start to finish.
Note Includes index.
Contents A farmer milks cows -- Workers make mix -- A machine heats the mix -- Workers make the mix tasty -- A freezer freezes the mix -- A machine boxes the ice cream -- Workers freeze the ice cream -- Trucks ship the ice cream -- Stores sell the ice c ream -- Time for dessert.
Summary Describes the process of making ice cream, from a farmer milking his cows to ice cream production in a factory.
Audience 470L Lexile
Note 470L Lexile
Study Program Accelerated Reader LG 2.1 0.5 58749
Note Accelerated Reader LG 2.1 0.5 58749
Subject Ice cream, ices, etc. -- Juvenile literature.
Ice cream industry -- Juvenile literature.
ISBN 0822507145
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