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005    20141231195217.0 
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007    sz usnnnn|||ed 
008    120110s2011    nyunnnn o      ||   eng d 
020    9780307877543 (electronic audio bk.) 
035    (OCoLC)704350632 
037    4010471D-B953-469F-A9F9-FE293677E8F5|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|erda|dUtOrBLW 
082 00 613.7/12 
082 00 613.7/12 
082 00 613.7/12|222 
099    eAudiobook OverDrive/Libby 
100 1  Taubes, Gary. 
245 10 Why we get fat and what to do about it|h[OverDrive/Libby 
       electronic resource]|cGary Taubes. 
264  1 New York :|bAlfred A. Knopf,|c2011. 
300    1 sound file :|bdigital 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Electronic audio file. 
505 0  The original sin -- Biology, not Physics -- Why were they 
       fat? -- The elusive benefits of undereating -- The elusive
       benefits of exercise -- The significance of twenty 
       calories a day -- Why me? Why there? Why then? -- 
       Thermodynamics for dummies, part 1 --  Thermodynamics for 
       dummies, part 2 -- Head cases -- Adiposity 101 -- The laws
       of adiposity -- A historical digression on "lipophilia" --
       A primer on the regulation of fat -- Why I get fat and you
       don't (or vice versa) -- What we can do -- Injustice 
       collecting -- Why diets succeed and fail --  A historical 
       digression on the fattening carbohydrate -- Meat or 
       plants? -- The nature of a healthy diet -- Following 
       through. 
520    This work is an examination of what makes us fat. In his 
       book Good Calories, Bad Calories, the author, an acclaimed
       science writer argues that certain kinds of carbohydrates,
       not fats and not simply excess calories, have led to our 
       current obesity epidemic. Now he brings that message to a 
       wider, nonscientific audience. With fresh evidence for his
       claim, this book makes his critical argument newly 
       accessible. He reveals the bad nutritional science of the 
       last century, none more damaging than the "calories-in, 
       calories-out" model of why we get fat, the good science 
       that has been ignored, especially regarding insulin's 
       regulation of our fat tissue. He also answers key 
       questions: Why are some people thin and others fat? What 
       roles do exercise and genetics play in our weight? What 
       foods should we eat or avoid? Concluding with an easy-to-
       follow diet, this book is one  key to understanding an 
       international epidemic and a guide to improving our own 
       health. 
533    Electronic reproduction.|bNew York|cBooks on Tape|d2010
       |nAvailable via World Wide Web. 
650  0 Low-carbohydrate diet.|vSound recordings. 
650  0 Weight loss.|vSound recordings. 
650  0 Obesity|xEtiology.|vSound recordings. 
655  7 Electronic audio books.|2local 
710 2  OverDrive, Inc. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/4010471D-B953-469F-A9F9-
       FE293677E8F5