Description |
318 pages : color illustrations, map ; 28 cm |
Summary |
"In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives"-- Provided by publisher. |
Note |
Includes index. |
Contents |
Vegetables -- Beans & grains -- Soups -- Stuffed -- Meat -- Fish -- Savory pastries -- Sweets & desserts -- Condiments. |
Subject |
Cooking, Middle Eastern.
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|
Jerusalem -- Description and travel.
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Genre |
Cookbooks.
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Added Author |
Tamimi, Sami.
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ISBN |
9781607743941 (hardback) |
|
1607743949 (hardback) |
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