| Description |
1 online resource (streaming video file) (108 minutes): digital, .flv file, sound |
| Playing Time |
014752 |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Tyson Cole, Isao Hatano, Tomomi Inada |
| Event |
Originally produced by Under the Milky Way in 2015. |
| Summary |
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men and women who dedicated their lives to spreading traditional Japanese cuisine, or Wa-shoku, recognized throughout the world today.. Featuring Mr. Noritoshi Kanai, Chairman of Mutual Trading Co., Inc., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more.. This feature documentary film illustrates the past and future of Wa-Shoku and how the dedicated men and women maintained the essential traditional qualities of Japanese food. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In Japanese |
| Subject |
Documentary-style films
|
|
Food industry and trade--Technological innovations
|
| Genre |
Documentary films.
|
| Added Author |
Suzuki, Junichi, filmmaker
|
|
Under the Milky Way (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
1524554 Kanopy |
|
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