Description |
xii, 335 pages : color illustrations, photographs ; 21 cm |
Bibliography |
Includes bibliographical references (pages 325-326) and index. |
Summary |
The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. |
Subject |
Herbs -- Encyclopedias.
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Spices -- Encyclopedias.
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Cooking (Spices)
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Cooking (Herbs)
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Added Author |
Sutton, Judith.
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Sung, Evan, photographer.
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Added Title |
Encyclopedia of spices & herbs |
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Essential guide to the flavors of the world |
ISBN |
9780062375230 |
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0062375237 |
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