| Description |
312 pages : color illustrations ; 26 cm |
| Contents |
Breakfast and brunch -- Milks and other drinks -- Sweet treats, cakes, and bites -- Appetizers and nibbles -- Soups and salads -- Delicious mains, sharing plates, and wholesome bowls -- Daring desserts. |
| Summary |
"The Two Spoons Cookbook is a blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community." -- Goodreads.com. |
| Subject |
Vegan cooking.
|
|
Cooking, French.
|
|
Cooking (Natural foods)
|
| Genre |
Cookbooks.
|
| Added Title |
Two Spoons (Blog)
|
|
More than 100 French-inspired vegan recipes |
|
More than one hundred French-inspired vegan recipes |
| ISBN |
9780735241282 (softcover) |
|
0735241287 (softcover) |
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