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Author Waters, Alice.

Title The art of simple food : [notes, lessons, and recipes from a delicious revolution] / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.

Edition First edition.
Publication Info. New York : Clarkson Potter, [2007]
©2007
Bookmark link: https://library.naperville-lib.org:444/record=b1031572~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5 WAT    AVAILABLE
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Description ix, 405 pages : illustrations ; 25 cm
Note Subtitle from cover.
Includes index.
Summary Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Subject Cooking.
Quick and easy cooking.
Genre Cookbooks.
Added Author Curtan, Patricia.
Kerr, Kelsie.
Streiff, Fritz.
ISBN 9780307336798
0307336794
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