| Description |
xiii, 203 pages : illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"-- Provided by publisher. |
| Subject |
Cooking (Bourbon whiskey)
|
|
Bourbon whiskey.
|
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Cooking -- Kentucky.
|
| Genre |
Cookbooks.
|
| Added Author |
Reigler, Susan, author.
|
|
University of Kentucky. Press.
|
| ISBN |
9781949669091 hardcover |
|
1949669092 hardcover |
|
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