Eating purely : more than 100 all-natural, organic, gluten-free recipes for a healthy life / written and photographed by Elizabeth Stein ; foreword by Bobbi Brown.
A guide to eating a gluten-free and vegan diet without overly processed foods includes recipes for such dishes as broccoli potato soup, chickpea, tomato, and cauliflower curry, strawberry rhubarb crumble, and peanut butter brownie sundae.