LEADER 00000pam  2200361 i 4500 
001    988284161 
003    OCoLC 
005    20180226052121.0 
008    171016s2018    nyua     b    001 0 eng   
010      2017048498 
020    9780393249330|q(hardcover) 
020    0393249336 
035    (OCoLC)988284161 
040    DLC|beng|erda|cDLC|dOCLCF|dTOH|dOCLCO|dCN5O4|dIMmBT
       |dUtOrBLW 
042    pcc 
043    a-vt--- 
092    641.59597|bSTA 
100 1  Stauch, Cameron,|eauthor. 
245 10 Vegetarian Viet Nam /|cCameron Stauch. 
250    First edition. 
264  1 New York :|bW.W. Norton & Company, Inc.,|c[2018] 
300    326 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (page 313) and index. 
520    Spicy, tangy, crunchy, and sweet, the dishes in this 
       cookbook range from soups and noodle bowls to main courses
       with rice and stir-fried vegetables, as well as desserts 
       and fruit drinks. Some recipes are naturally vegetarian 
       while others draw on the full arsenal of Vietnamese herbs,
       spices, and sauces to make tofu and mushrooms as juicy as 
       any meat filling. Includes a fully illustrated glossary to
       help readers assemble their own vegetarian Vietnamese 
       pantry. 
650  0 Cooking, Vietnamese. 
650  0 Cooking, Southeast Asian. 
650  0 Vegetarian cooking. 
655  7 Cookbooks.|2lcgft