| Description |
432 pages, 32 unnumbered pages of plates : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensable kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered. |
| Subject |
Vegan cooking.
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|
Veganism.
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| Genre |
Cookbooks.
|
| Added Author |
Hester, Kathy, author.
|
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Meyer, Linda (Writer on vegan cooking), author.
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Meyer, Alex (Writer on vegan cooking), author.
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Reginato, Marie, author.
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St. Peter, Amber, author.
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Steen, Celine, author.
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| ISBN |
9781624146411 (paperback) |
|
1624146414 (paperback) |
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