| Description |
1 online resource |
| Summary |
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon. |
| Reproduction |
Electronic reproduction. Boston : Rux Martin/Houghton Mifflin Harcourt, 2010. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 8493 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). |
| Subject |
Cooking, American.
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International cooking.
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Quick and easy cooking.
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| Genre |
Cookbooks.
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Electronic books.
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| Added Author |
Spivack, Ann Krueger.
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| Other Form: |
Original 9780547126036 |
| ISBN |
9780547487496 (electronic bk) |
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