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Author Spalding, Simon.

Title Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding. [Boundless electronic resource]

Publication Info. Rowman & Littlefield Pub Inc., 2015.
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Found on Boundless
Bookmark link: https://library.naperville-lib.org:444/record=b3105079~S1
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Description 1 online resource
text file rda
Contents The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
System Details Requires Boundless App.
Subject Cooking on ships -- History.
Cooking on ships.
Genre Cookbooks.
Cookbooks.
History.
Electronic books.
Electronic books.
Added Author Boundless (Digital media service)
ISBN 9781442227378 : $50.00
1442227370 : $50.00
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