LEADER 00000cam  2200337 i 4500 
001    sky298395936 
003    SKY 
005    20191202122650.0 
008    191003s2019    nyua          000 0 eng d 
015    GBB9G7586|2bnb 
020    9781510749849|q(hbk.) : 
020    1510749845 
040    UKMGB|beng|erda|cUKMGB|dOCLCO|dAPL|dIMmBT|dUtOrBLW 
092    641.59495|bSOU 
100 1  Sourligas, Christos. 
245 10 My big fat Greek cookbook :|bclassic mediterranean soul 
       food recipes /|cChristos Sourligas ; recipes by Evdokia 
       Antginas ; foreword by Angelo Tsarouchas. 
264  1 New York, NY :|bSkyhorse Publishing,|c2019. 
300    179 pages :|billustrations (chiefly color) ;|c24 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "65 authentic appetizers, dinners, and desserts"-- cover. 
500    Includes index. 
520    "My Big Fat Greek Cookbook is a comprehensive, 
       contemporary overview of Greek food, recipes, and family 
       culture as documented by the son of a Greek immigrant as 
       his mother neared the end of her life... This is more than
       just a list of ingredients or series of steps, of course. 
       It's filled with simple recipes, gorgeous photographs, 
       traditional meals, memories, and tidbits of information 
       that draw family and friends to Greek tables time and 
       again. It has everything from iconic egg-lemon sauce to 
       rich soups, sweet pies, and traditional delicacies like 
       rabbit stew and octopus with pasta, accompanied by tales 
       of Greek history and insight into cultural nuances."-- 
       back cover. 
650  0 Cooking, Greek. 
655  7 Cookbooks.|2lcgft 
700 1  Antginas, Evdokia. 
700 1  Tsarouchas, Angelo.