Description |
240 pages : color illustrations, photographs, charts ; 26 cm |
Note |
Includes index. |
Contents |
Meat made without meat -- Main meals -- Sides -- Soups -- For a crowd -- Snacks -- Sandwiches -- Bases, butters, sauces and dressings. |
Summary |
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop."-- Provided by publisher. |
Subject |
Herbivorous Butcher (Shop)
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Vegan cooking.
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Quick and easy cooking.
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Genre |
Cookbooks.
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Added Author |
Walch, Kale, author.
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Seo, Danny, author.
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Soria, Sandra S., author.
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Snyder, Rikki, photographer.
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ISBN |
9781797211954 (hardcover) |
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1797211951 (hardcover) |
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