LEADER 00000nam  2200445 i 4500 
001    sky304201741 
003    SKY 
005    20220601164355.0 
008    211110t20212021enka          001 0 eng d 
010    bc2043728477 
015    GBC1B4974|2bnb 
020    9781838663148|q(hc.) 
020    1838663142|q(hc.) 
040    NJB|beng|erda|cFMG|dFMG|dSKYRV|dUtOrBLW 
041 1  eng|hita 
043    e-it--- 
092    641.86|bITA 
245 04 The Italian bakery :|bstep-by-step recipes with the Silver
       Spoon /|ctranslated from Italian, Franca Simpson in 
       association with First Edition Translations Ltd. 
264  1 London :|bPhaidon Press Limited,|c2021. 
264  4 |c©2021 
300    359 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
500    The recipes in this book were first published as Il 
       cucchiaio d'argento: scuola di pasticceria, first 
       published in 2019. 
505 00 |tGetting started --|tBasic preparations and recipes. 
       Pastry ;|tSponge ;|tChoux ;|tBatter ;|tEnriched dough ;
       |tChocolate ;|tMeringue ;|tCreams and mousses ;
       |tSemifreddos ;|tIcing and frosting. 
520    Dishes found in bakeries throughout Italy's diverse 
       regions come to life in 140 accessible classic and 
       contemporary patisserie recipes, including a library of 50
       core recipes for basic baking building blocks, each 
       illustrated with step-by-step photography, geared toward 
       novices and experienced bakers alike. Filled with cakes, 
       pastries, pies, cookies, sweets and chocolates, and frozen
       puddings, the collection showcases a wide range of 
       delectable desserts suitable for everyday indulgences and 
       special-occasion celebrations--the Italian way. 
650  0 Desserts|zItaly. 
650  0 Confectionery|zItaly. 
650  0 Baking|zItaly. 
650  0 Cooking, Italian. 
655  7 Cookbooks.|2lcgft 
700 1  Simpson, Franca Scurti,|etranslator. 
710 2  First Edition Translations Ltd.,|etranslator. 
710 2  Silver Spoon Kitchen (COR) 
740 02 Cucchiaio d'argento: scuola di pasticceria.