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Author Simonsson, Åsa, author.

Title Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / Åsa Simonsson.

Publication Info. [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1965320~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.4 SIM    AVAILABLE
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Description 240 pages : illustrations (colour) ; 27 cm
Bibliography Includes bibliographical references and index.
Subject Fermented foods.
Cooking (Fermented foods)
Genre Cookbooks.
ISBN 9780754834649 hardcover
0754834646 hardcover
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