LEADER 00000cam  2200337Ki 4500 
001    sky295666119 
003    SKY 
005    20190603123752.0 
008    181015s2019    nyua          001 0 eng d 
020    9781454931218|q(hardcover) 
020    1454931213|q(hardcover) 
040    YDX|beng|erda|cYDX|dBDX|dOCLCQ|dTP7|dSKYRV|dUtOrBLW 
082 0  641 
092    641.5929507|bSIL 
100 1  Silverstein, Eric,|eauthor. 
245 14 The Peached Tortilla :|bmodern Asian comfort food from 
       Tokyo to Texas /|cEric Silverstein. 
264  1 New York,|bSterling Epicure, an imprint of Sterling 
       Publishing Co., Inc.,|c2019. 
300    xviii, 236 pages :|billustrations (chiefly color) ;|c26 cm
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes index. 
505 0  Stray dogs & hawker stands -- Mom's Chinese home cooking -
       - Japanese-American fast food -- Southern comfort & the 
       Peach State -- Asian street tacos -- Salads & vegetables -
       - Noodles & bowls -- Pickles & sauces -- Sweets -- 
       Cocktails. 
520    This is Asian comfort food at its best! Eric Silverstein 
       puts a modern American twist on dishes that are firmly 
       rooted in Asian street food to deliver intensely flavored,
       soul-satisfying fare. His background in Asian food culture
       as a child in Japan, and later his immersion in Southern 
       and Southwestern cuisine, influencs his cooking today, at 
       his restaurant, The Peached Tortilla, in Austin, Texas. 
       Silverstein's personal narrative, detailing the difficult 
       but ultimately successful journey from fledgling food 
       truck operator to owner of one of Austin's top restaurants,
       also weaves in and out of the book and casts an inspiring 
       spell of its own. The 100 flavor-packed recipee include 
       many of The Peached Tortilla's most-beloved dishes, like 
       Silverstein's Banh Mi Taco and Bacon Jam Fries, which 
       gained a cult-like following when he first served them out
       of his famed Austin-based food truck. Other crowd-pleasing
       favorites range from crispy Umami Fried Chicken and Korean
       Short Rib Pappardelle with Smoked Crème Fraîche to Roasted
       Cauliflower with Nori Brown Butter. 
650  0 Asian American cooking. 
650  0 Cooking, Asian. 
650  0 Cooking, American|xSouthern style. 
650  0 Cooking, American|xSouthwestern style. 
655  7 Cookbooks.|2lcgft