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Author Siegel, Matt, author.

Title The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.

Edition First edition.
Publication Info. New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
1 hold on first copy returned of 3 copies
Bookmark link: https://library.naperville-lib.org:444/record=b2077719~S1
Location Call No. Status
 95th Street Adult Nonfiction  394.12 SIE    DUE 04-22-24
 Naper Blvd. Adult Nonfiction  394.12 SIE    AVAILABLE
 Nichols Adult Nonfiction  394.12 SIE    AVAILABLE
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Description 270 pages ; 24 cm
Summary Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Bibliography Includes bibliographical references (pages 197-249) and index.
Subject Food habits -- History.
Food -- History.
ISBN 9780062973214 hc.
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