LEADER 00000cam a2200409Ma 4500 
001    1097885417 
003    OCoLC 
005    20210607104823.0 
008    180927s2017    cc a     b    000 0 chi d 
020    9787508678009|qhardback 
020    7508678001 
040    CNZJL|bchi|cCNZJL|dCNGUL|dCNZLD|erda|dUtOrBLW 
041 1  chi|hjpn 
066    |c$1 
092    |fCHINESE|a641.3373|bSHO 
100 1  |6880-01|aShono, Yuji,|eauthor. 
245 10 |6880-02|aKa fei hui ben =|bThe illustrated book about 
       coffee /|c(ri)Zhuang ye xiong zhi zhu;(ri)Ping ze mo li zi
       hui;Wu sha sha yi. 
246 31 Illustrated book about coffee. 
250    Di 1 ban. 
260    |6880-03|aBeijing :|bZhong xin chu ban ji tuan gu fen you 
       xian gong si,|c2017. 
264  1 |6880-03|aBeijing :|bZhong xin chu ban ji tuan gu fen you 
       xian gong si,|c2017. 
300    47 p. :|bcol. ill. ;|c19cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    Ben shu jie shao le ka fei dou de chan di,Te zheng,Bao cun
       fang fa yi ji chong pao guo cheng zhong ge zhong ying 
       xiang ka fei kou wei de yao su,Yong tu shi zhi ming le ka 
       fei de bu tong chong pao fang fa he bu tong kou wei ka fei
       zhong ge zhong cheng fen de da pei,Bing xiang xi tu jie le
       shou chong ka fei,Niu nai ka fei ji bing ka fei de zhi zuo
       guo cheng. 
650  1 Chinese language materials. 
650  7 |6880-04|aKa fei|xJi ben zhi shi.|2cct 
655  7 Chinese language materials.|2local 
700 1  |6880-05|aHirasawa, Mariko,|d1972-|eillustrator. 
700 1  |6880-06|aWu sha sha,|eYi. 
880 1  |6100-01|a正野友二 |d(1969-) 
880    |6260-03|a北京 :|b中信出版集团股份有限公司,|c2017. 
880    |6520-00|a本书介绍了咖啡豆的产地,特征,
       保存方法以及冲泡过程中各种影响咖啡口味的要素,
       用图示指明了咖啡的不同冲泡方法和不同口味咖啡中各种成分的搭
       配,并详细图解了手冲咖啡,牛奶咖啡及冰咖啡的制作过程. 
880 1  |6700-05|a平泽摩里子|e绘. 
880 1  |6700-06|a巫莎莎|e译. 
880  7 |6650-04|a咖啡|x基本知识.|2cct 
880 10 |6245-02|a咖啡绘本 =|bThe illustrated book about coffee /
       |c(日)庄野雄治著;(日)平泽摩里子绘;巫莎莎译.