Description |
223 pages : illustrations (chiefly color) ; 27 cm |
Note |
Includes index. |
Summary |
The chef and co-owner of Rodney Scott's BBQ in Charleston, South Carolina, shares home-state traditions, tips on building a barbeque pit, and recipes for such dishes as pit-smoked turkey, barbecued spare ribs, smoked chicken wings, and hush puppies. |
Subject |
Barbecuing.
|
Genre |
Cookbooks.
|
Added Author |
Elie, Lolis Eric, author.
|
Added Title |
World of BBQ |
|
Rodney Scott's world of barbeque |
|
World of barbeque |
ISBN |
9781984826930 : HRD |
|
198482693X : HRD |
|