Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Results Page:  Previous Next
Author Schneider, Angi, author.

Title The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce / Angi Schneider, creator of SchneiderPeeps.

Publication Info. Salem, MA : Page Street Publishing Co., 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2024056~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.42 SCH    AVAILABLE
QR Code
Description 320 pages : color illustrations ; 23 cm
Note Includes index.
Summary When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.
Subject Vegetables -- Preservation.
Vegetables -- Drying.
Frozen vegetables.
Canning and preserving.
Fermented foods.
Genre Cookbooks.
ISBN 9781645670094
1645670090
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.