LEADER 00000cam  2200361 i 4500 
001    sky301276729 
003    SKY 
005    20210301124525.0 
008    190821s2020    maua          001 0 eng d 
010    on1112255647 
015    GBC082416|2bnb 
020    9781645670094 
020    1645670090 
035    (OCoLC)1112255647 
040    YDX|beng|erda|cYDX|dTVP|dSKYRV|dUtOrBLW 
092    641.42|bSCH 
100 1  Schneider, Angi,|eauthor. 
245 14 The ultimate guide to preserving vegetables :|bcanning, 
       pickling, fermenting, dehydrating and freezing your 
       favorite fresh produce /|cAngi Schneider, creator of 
       SchneiderPeeps. 
264  1 Salem, MA :|bPage Street Publishing Co.,|c2020. 
300    320 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    When veggies are at their peak of the season, this 
       preserving compendium covering nearly every vegetable is 
       your one-stop source. Brimming with 100 recipes, beautiful
       full-page color images, step-by-step preservation methods 
       and handy reference charts, this foolproof guide will help
       you master canning & pickling, fermenting, dehydrating and
       freezing the most common garden produce. 
650  0 Vegetables|xPreservation. 
650  0 Vegetables|xDrying. 
650  0 Frozen vegetables. 
650  0 Canning and preserving. 
650  0 Fermented foods. 
655  7 Cookbooks.|2lcgft