Description |
1 online resource |
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text file rda |
Contents |
Acknowledgments; Introduction; Part One: The Basics; Botanicals, Herbs & Spices; Equipment & Prep; Liquors, Preferably; Infusions: Liquors, Liqueurs & Tinctures; Adjuncts: Bitters, Syrups, Salts & Sugars; Garnishes; Part Two: The Seasons; Fall; Winter; Spring; Summer; Appendix 1: Mother Drinks; Appendix 2: A Quickie Glossary; Resources; Index. |
Summary |
A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking the bar straight from the farmers' market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino provides the tools needed to infuse any bar with flavorful character. This book features recipes based around specific seasonal ingredients of a culinary bent and shows how certain cocktails c. |
System Details |
Requires Boundless App. |
Subject |
Cocktails.
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Cookbooks.
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Home economics.
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Hospitality.
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Cocktails. |
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Cookbooks. |
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Home economics. |
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Hospitality. |
Genre |
Electronic books. |
Added Author |
Boundless (Digital media service)
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ISBN |
9781570618420 : $18.95 |
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1570618429 : $18.95 |
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