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Author Saltsman, Amelia, author.

Title The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

Publication Info. New York : Sterling Epicure, [2015]
Bookmark link: https://library.naperville-lib.org:444/record=b1662034~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5676 SAL    AVAILABLE
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Description ix, 310 pages : color illustrations ; 27 cm
Bibliography Includes bibliographical references (page 296) and index.
Summary Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.
Subject Jewish cooking.
Seasonal cooking.
Holiday cooking.
Cookbooks.
Genre Cookbooks.
ISBN 9781454914365
145491436X
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