Description |
350 pages : illustrations (chiefly color) ; 29 cm |
Contents |
Introduction -- Bright: tart, tangy, citrusy -- Savory: earthy, salty, herbaceous -- Spiced: hot, warming, smoky -- Nutty: rich, meaty, satisfying -- Sweet: light, floral, delicate -- Menus. |
Summary |
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Sahadi Importing Company -- History.
|
|
Cooking, Middle Eastern.
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Genre |
Cookbooks.
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Added Author |
Teig, Kristin, photographer.
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ISBN |
9781452182452 |
|
1452182450 |
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