Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000cam  22003378a 4500 
001    ocn225871288 
003    OCoLC 
005    20141231173503.0 
008    080617t20082008vtua     b    001 0 eng   
010    2008026557 
020    9781603580281 
020    160358028X 
035    (OCoLC)225871288 
040    DNAL/DLC|cDLC|dBTCTA|dBAKER|dYDXCP|dZS3|dIK2|dUtOrBLW|erda
042    pcc 
092    635|bRUP 
100 1  Ruppenthal, R. J. 
245 10 Fresh food from small spaces :|bthe square inch gardener's
       guide to year-round growing, fermenting, and sprouting /
       |cR.J. Ruppenthal. 
264  1 White River Junction, VT :|bChelsea Green Pub. Co.,
       |c[2008] 
264  4 |c©2008 
300    xiv, 178 pages :|billustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Creating a food system for your space -- Deciding what to 
       grow in your garden space -- How to buy or build 
       productive vegetable containers -- Using vertical space 
       and reflected light -- Starting transplants and cycling 
       your crops -- Growing fruit and berries in your small 
       space -- Sprouting grains, beans, wheatgrass, and salad 
       sprouts -- Making yogurt, kefir, and fermented foods -- 
       Cultivating mushrooms -- Raising chickens and honeybees in
       the city -- Making compost and partnering with worms -- 
       Survival during resource shortages -- Helping to build a 
       sustainable future. 
650  0 Square foot gardening. 
650  0 Container gardening. 
650  0 Small gardens. 
Location Call No. Status
 95th Street Adult Nonfiction  635 RUP    AVAILABLE
 Naper Blvd. Adult Nonfiction  635 RUP    AVAILABLE