LEADER 00000pam  2200313 i 4500 
003    DLC 
005    20190909110718.0 
008    181226s2019    nyua          001 0 eng c 
010      2018058468 
020    9780735218017 (hardcover) 
040    LBSOR/DLC|beng|erda|cLBSOR|dGCmBT|dUtOrBLW 
042    pcc 
082 00 641.86|223 
092    641.86|bRUC 
100 1  Rucker, Nicole,|eauthor. 
245 10 Dappled :|bbaking recipes for fruit lovers /|cNicole 
       Rucker. 
264  1 New York :|bAvery, an imprint of Penguin Random House,
       |c[2019] 
300    255 pages :|bcolor illustrations ;|c25 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
505 00 |tHow to choose fruit --|tFruit for breakfast and brunch -
       -|tCookies and bars --|tDessert cakes, puddings, cobblers,
       and crisps --|tPies, tarts, and galettes --|tIce creams 
       and sorbets --|tSugared, salted, and preserved --|tPantry 
       recipes. 
520    "Fresh fruit-based desserts from beloved Los Angeles 
       pastry chef and restaurateur Nicole Rucker"--|cProvided by
       publisher. 
650  0 Desserts. 
650  0 Cooking (Fruit) 
650  0 Baking.