Description |
255 pages : color illustrations ; 25 cm |
Contents |
How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes. |
Summary |
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Desserts.
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Cooking (Fruit)
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Baking.
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ISBN |
9780735218017 (hardcover) |
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