| Description |
1 online resource (streaming video file) (12 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Bob Stevenson, Emily Agard, Jack Weir, Keith Cooper, Michael Rubinstein |
| Event |
Originally produced by Brain Power Studio Rights Inc. in 2015. |
| Summary |
Sportscaster Chip Dippington is impressed by Link’s tag-team recipes of crunchy taco shells made from store-bought tortillas and a delicious fish filling. Indeed, Link shows how to create a light golden brown crust on the fish through proper searing, which as I.Q. explains, is due to a chemical reaction called the Maillard Reaction. Taking the guesswork out of cooking with a meat thermometer, Link is sure the fish is thoroughly cooked and ready to build some tasty fish tacos. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Subject |
Television.
|
| Genre |
Education films.
|
| Added Author |
G. Dyck, Justin, film director.
|
|
Stevenson, Bob, actor.
|
|
Agard, Emily, actor.
|
|
Weir, Jack, actor.
|
|
Cooper, Keith, actor.
|
|
Rubinstein, Michael, actor.
|
|
Brain Power Studio Rights Inc. (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
5453363 Kanopy |
|
More Resources