LEADER 00000ngm a22005295a 4500 
003    MWT 
005    20190513104456.1 
006    m     o  c         
007    vz czazzu 
007    cr cna|||||||| 
008    160417p20122010xxu069 e      s   vleng d 
029    https://d2snwnmzyr8jue.cloudfront.net/frf_915151d_180.jpeg
028 42 MWT11619022 
037    11619022|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eVideo hoopla 
099    eVideo hoopla 
245 02 A matter of taste :|bserving up Paul Liebrandt|h[Hoopla 
       electronic resource]. 
264  1 [United States] :|bFirst Run Features,|c2012. 
264  2 |bMade available through hoopla 
300    1 online resource (1 video file (approximately 69 min.)) :
       |bsd., col. 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|2rda 
347    video file|2rda 
506    Digital content provided by hoopla. 
508    Directed by Sally Rowe. 
511 0  Paul Liebrandt, Drew Nieporent, Thomas Keller, Grant 
       Achatz, Heston Blumenthal, William Grimes, Frank Bruni. 
520    A Matter of Taste takes an intimate look inside the world 
       of an immensely talented and driven young chef, Paul 
       Liebrandt. At 24, he was awarded three stars by the New 
       York Times for unforgettable and hyper modern dishes such 
       as "eel, violets and chocolate," "espuma of calf brains 
       and foie gras," and "beer and truffle soup." Critic 
       William Grimes likened Paul to "a pianist who seems to 
       have found a couple of dozen extra keys." Conversely, 
       Gourmet critic Jonathan Gold called Paul's food "the 
       result of a failed science experiment." He soon became a 
       chef critics loved or loved to hate. The film follows Paul
       over a decade and reveals his creative process in the 
       kitchen, as well as the extreme hard work, long hours, and
       dedication it takes to be a culinary artist and have 
       success in the cutthroat world of haute cuisine in New 
       York City. Exploring the complicated relationships between
       food critics, chefs and restaurant owners, the film delves
       into the life of an uncompromising, thought provoking, 
       young chef ahead of his time. 
521 8  Not rated. 
538    Mode of access: World Wide Web. 
600 10 Liebrandt, Paul,|d1976- 
650  0 Celebrity chefs. 
650  0 Cooking|zNew York (State)|zNew York. 
655  7 Video recordings for the hearing impaired.|2lcgft 
700 1  Rowe, Sally,|eproducer|edirector. 
700 1  Liebrandt, Paul,|d1976-|einterviewee (expression) 
700 1  Nieporent, Drew,|einterviewee (expression) 
700 1  Keller, Thomas,|d1955-|einterviewee (expression) 
700 1  Ripert, Eric,|einterviewee (expression) 
700 1  Achatz, Grant,|einterviewee (expression) 
700 1  Bruni, Frank,|einterviewee (expression) 
700 1  Blumenthal, Heston,|einterviewee (expression) 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/11619022|zInstantly 
       available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       frf_915151d_180.jpeg