| Description |
1 online resource (255 pages) : color illustrations |
| Note |
Includes index. |
|
"First published in Great Britain in 2010 by Hutchison, Random House"--Title page verso. |
| Summary |
Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragù in eggplants. |
| Contents |
Foreword / Heston Blumenthal -- Introduction -- Chef's note -- Hakawati Abu Shadi: the last storyteller -- Mezze -- Starters -- Böreks, pilafs & salads -- Meat & poultry -- Fish -- Vegetables -- Sweets -- The Eastern Mediterranean pantry -- In the spice cupboard. |
| Subject |
Cooking, Middle Eastern.
|
|
Cooking, Mediterranean.
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
| Added Author |
Blumenthal, Heston.
|
|
Lovekin, Jonathan.
|
| Other Title |
Purple citrus and sweet perfume |
| Other Form: |
Print version: Rowe, Silvena. Purple citrus & sweet perfume. 1st U.S. ed. New York : Ecco, c2011 9780062071590 (DLC) 2011283589 (OCoLC)670475456 |
| ISBN |
9780062102201 (electronic bk.) |
|
0062102206 (electronic bk.) |
|
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